Our hearty all-vegan burgers are served on freshly-made organic kamut foccacia and topped with lettuce, tomato, red onion and alfalfa sprouts. Served with your choice of organic garden salad or steamed greens.
Black Bean + Quinoa
…with warm tomato sauce and garlic mayo
Lentil + Roasted Squash
…with spicy cashew mayo
Eat To The Beet
…with lemon dill sauce
Ask your server for a brief description of the wildcard patty of the week. Our chefs will top it with organic, seasonal ingredients and secret sauce.
*Gluten-free options available for all burgers, with your choice of chia bread, rice, or on a bed of lettuce.
Substitute greens or salad for potato wedges. $2